C/Medico Llopis 26, Puerto Pollensa, 07470  Mallorca.   TEL:- 0034 971 867417     OPEN ALL YEAR ROUND MIRCH MASSALA opened in Puerto Pollensa in 2008 and has already proved to be a great favourite amongst locals and visitors alike.   The owners brought with them a wealth of experience and knowledge from the UK where they spent over 10 years creating the delicious dishes they offer today.   They cater for all tastes including Quorn dishes, Vegetarian dishes and many Seafood dishes as well as the popular Curries such as Madras, Vindaloo, Phall, Rogan, Kashmir, Korma, Dupiaza, Dhansak, Pathia, Biryani, Saag Aloo, Aloo Gobi, Tarka Dahl and many more.   Children are also catered for with a Special Childrens Menu and they also offer some English dishes.   Large parties are Welcomed though it is better to reserve your tables in advance to avoid disappointment.   Mirch Massal also caters for special functions, birthday parties, weddings etc., and are highly recommended by ESRA the local English Speaking Residents Association who hold many of their dinners at Mirch Massala.   For an authentic taste of India where better than Mirch Massala?   Here is just a small sample of what is on offer:-     . A LA CARTE   STARTERS   SALMON TIKKA   SHEEK KEBAB Spiced minced lamb gfrilled in a clay oven, served with salad SHAMI KEBAB Spiced minced lamb fried and served with salad. RESHMI KEBAB Spiced minced lamb fried with omelette and served with salad PRAWN ON PUREE Lightly spiced prawn served on deep fried thin bread KING PRAWN ON PUREE CHICKEN CHAT Diced pieces of chicken cooked with cucumber,tomato and chat massala in a tangy sauce ALOO CHAT Potato cooked with cucumber, tomato and chat massala in tangy sauce ONION BHAJI QUORN CHAT PRAWN COCKTAIL CRAB ON PUREE MIXED VEGETABLE ON PUREE PANEER TIKKA BOTI (Vegetarian)   MIRCH MASSALA SPECIALITIES   MIXED SEAFOOD SPECIAL A generous portion of squid, king prawn & mussles cooked in a mouth watering sauce MIXED SEAFOOD JALFREZI Squid, king prawn and mussels prepared in rich sauce. With fresh green chillies, onions, peppers and tomatoes.  Served in a sizzling wok GARLIC CHICKEN TIKKA Pieces of chicken tikka cooked in a garlic sauce SALMON TIKKA MASSALA PANEER TIKKA BALTI PANEER KORMA CHICKEN OR MEAT RAZELLA Slices of spring chicken or lamb cooked in a Tandoori oven then recooked with onions and green peppers in a spicy mince sauce.  Served as a medium hot dish LAHORE CHICKEN OR LAMB Diced chicken or lamb cooked in a tandoori oven then recooked with spicy cubes of potatoes in a spicy bhuna sauce.  Served as a medium hot dish CHICKEN MAKHANY Diced chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce JINGA KING PRAWN MASSALA King prawn cooked with giner, garlic and a selection of fresh spices to give a distinctive flavour TANDOORI KING PRAWN MASSALA MURGHI MASSALA Spring chicken roasted, then spiced and cooked in medium spices with minced meat and egg.  Served with Pilau rice KATTA GHOST MASSALA Diced meat cooked in ghee with ginger, garlic and special spices with a hint of lemon flavour SESHA GOSHT MASSALA Shredded pieces of tender lamb, cooked by traditional recipe with basmati massala NORTH INDIAN GARLIC CHILLI TANDOORI MIXED GRILL BHUN Tandoori chicken, lamb tikka, chicken tikka and sheek kebab cooked in a medium hot, thick sauce. Served with nan bread     TANDOORI DISHES   CHICKEN SHASHLIK LAMB SHASHLIK MIXED SHASHLIK (NEW DISH) Chicken, lamb,tandoori king prawn cooked with tomatoes, green peppers and onions in a tandoori grilled sauce.   HOUSE SPECIALS   CHICKEN TIKKA MASSALA Pieces of spring chicken lightly spiced & grilled on charcoal then finished in a very mild creamy massala sauce LAMB TIKKA MASSALA CHICKEN TIKKA PASSANDA Diced chicken tikka cooked in a very creamy massala sauce. Served with pilau rice LAMB TIKKA PASSANDA SIZZLING CHICKEN CHICKEN JALFREZI Succulent pieces of boneless chicken marinated in yoghurt & mild spices, then barbequed in tandoori and placed in a sauce consisting of onions, peppers tomatoes cooked with green chillies & coriander.  Served in a sizzling dish LAMB JALFREZI KING PRAWN JALFREZI SIZZLING KING PRAWN CRAB BUNA CRAB & KING PRAWN SPECIAL CRAB & KING PRAWN JALFREZI (NEW DISH) BUTTER CHICKEN Pieces of spring chicken lightly spiced and grilled on charcoal, then finished in a very  mild buttery sauce.  Served with pilau rice. KORAI KEBAB Spicy balls of mince lamb cooked with onions, capsicum and tomato in a medium hot sauce. Served in a sizzling wok. KORAI CHICKEN Cubes of tender chicken tikka cooked with onion, capsicum & tomato in a medium hot sause KORAI LAMB KORAI KING PRAWNS   FISH SPECIALITIES (NEW DISHES)   SALMON BHUNA TUNA BHAJI SARDINE BHAJI SARDINE WITH ALOO SALMON TIKKA SALMON TIKKA MASSALA   VEGETARIAN DISHES   QUORN TIKKA JALFREZ QUORN& MUSHROOM BIRYANI QUORN DANSAK (with rice)   NEW SIDE DISHES   GARLIC CHILLI ALOO Potato cooked with chilli and garlic SAAG GUMBI Spinach & mushroom bhaji GARLIC MUSHROOM GREEN PEPPER BHAJI CAULIFLOWER & MUSHROOM BHAJI ALOO TOMATO ALOO BRINJAL Potato & aubergine bhaji      We also offer a TAKE-AWAY Service with a 10% discount on all orders.    Just phone in your order 0034 971 867 417 or call into the restaurant and we will prepare it for you ready for collection.